We offer a customizable menu featuring some of our best Eastern-European family recipes for you and your guests. For more information, please contact us directly at with your inquiry.

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Grab & Go

In a hurry? M wants to help you grab lunch and get on with your day as fast as possible. Please call us with your To-Go orders at 253-395-1068. We also offer ordering on EAT24 for added convenience.

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Cake & Pastry Orders

Our shoppe is happy to accommodate special orders for our pastry case with advance notice. All sweets are baked without the use of margarine, GMO-flour, shortening, or artificial preservatives.

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Monday 8:00AM-3:00PM
Tuesday 8:00AM - 3:00PM
Wednesday 8:00AM-3:00PM
Thursday 8:00AM-3:00PM
Friday 8:00AM-3:00PM
Saturday 10:00AM-3:00PM

M Bakery & Deli is a family-owned and operated bakery specializing in rustic home-spun recipes using traditional methods and baking in small-batches, keeping our pastry case consistently fresh.

Our approach to food comes from a long history of harnessing family recipes and using the highest quality ingredients in the process. The entire process is approached with great attention to detail with no substitutions, preservatives or artificial ingredients.

M bakery exclusively uses unbleached, non-GMO flour in every item we bake. We make the conscious effort to choose organic, natural, and local ingredients as often as possible.

The Goods

The Kitchen - My food, their influence.

I grew up on stews and soups prepared by the women in my family. Having been born in Armenia into the fall of the USSR, and immigrating to the states as a child, our meals continued to be prepared using traditional methods with a fierce attentiveness to detail. Fresh cilantro, parsley, mint, and tarragon were washed the night before and delicately wrapped in kitchen towels like newborn babies, and potatoes peeled without a freckle of dirt leftover to ever suggest that at one point they were buried in the ground. We at a lot of potatoes. A lot.

Back home, grocery variety was often limited under the command economy, but produce was always sourced locally and sold in its respective season. Living in the states under financial hardship as refugees sharpened our savviness for stretching starches and grains. Considering the circumstances, each recipe became its own brilliant mis­matched puzzle. One in particular, adjep sandali , was a classic we reserved for birthday dinners & out­of­town guests. Cuts of lamb were marinated two days before and thrown on the spit before finding themselves in my mother’s table­top, hand­cranking meat grinder.

Cumin and coriander seeds were toasted before they met the mortar & pestle, while eggplants, tomatoes, and potatoes, were charred to perfection on an open flame, and peeled hot. We would dip our fingers into a saucer of cold water every ten seconds. I never questioned why we had to peel them while scalding our fingertips, I just trusted the process. The final result yielded a vat­sized pot, slowly cooking the stew all day before it was served in the evening with Armenian Hatchapuri bread, and cognac, of course.

Today, I wait for the fall to bring the blustery overcast gloom before I start peeling those potatoes. (Maybe I’m trying to set the true soviet scene, or maybe I’m a biased fall­baby, I don’t know). I gather my closest friends at my apartment for what we call our ‘family dinner’, i.e. a gorge­fest starring the stew I spend most of the day trying not to make too spicy for the babies who can’t handle the heat. We always run out of bowls and resort to using pyrex containers, smaller soup pots, and large coffee mugs to supplement my (lack of) kitchenware

I can’t recreate adjep sandali. City living has provided me a five­square­foot kitchen, and no friends who are patient enough to offer me the unconditional love of peeling piping­hot tomatoes. It lives as a delicacy that I am lucky to come home to help with for birthdays and out­of­town guests.

Dessert Bars

M Bakery Catering offers a customizable menu featuring some of our best Eastern-European family recipes for you and your guests. For more information, please contact us directly at

All of our pastries are made fresh daily in our flagship store in Kent, WA. We are able to deliver throughout King County, Seattle, WA and are available for special orders


Strawberry Coconut Cake

9”   $37.50
1/2 Sheet   $150.00
Full Sheet   $250.00

three layers of delicious fluffy white cake, with a layer of fresh strawberries in the center. delicate custard-like cream with shaved coconut

King‘s Cake

9”   $45.00
1/2 Sheet   $250
Full Sheet   $375.00

3 layers: Poppy seed, walnut, and raisin with Dulcé du leche cream frosting, drizzled with chocolate ganache

Prague Cake

9”   $41.50
1/2 Sheet   $165.00
Full Sheet   $275.00

Cocoa cake with layers of cocoa cream, and slivered walnuts between each layer. Shaved chocolate on top. Can also be done with toasted almonds

Carrot Cake

9”   $37.50
1/2 Sheet   $150.00
Full Sheet   $250.00

3 thick layers of carrot cake with walnuts and cream cheese frosting (add raisins $5.00)

Cake Pops And Cake Truffles
Custom Pies

Puff-Pastry Piroshki

Our piroshki are wrapped & baked fresh every morning. All fillings are made in-house using high-quality ingredients. Piroshki are served warm, but are traditionally served at room temperature as well. All piroshki are available for special order with take-and-bake options

Item Description Price
Ham & CheeseA buttery, flaky take on a classic $2.95
BeefGround beef made from marinated chuck roast$2.95
Hotdog & CheeseNo-Nitrate Beef dog, provolone$2.95
Spinach & FetaFresh baked spinach with herbs & feta$2.95
Bacon & CabbageCreamy bacon and green cabbage$2.95
Mashed PotatoRustic russets seasoned to perfection$2.95

Dunjak Wraps

M Bakery’s wraps are all made-to-order using house-prepared meats and spreads using delicious Lavash. Please allow 10-15 minutes for each wrap order and call us ahead of time to grab and go.

Item Description Price
Grilled Chicken WrapBell peppers, provolone cheese, lemon-mint aioli, sumac$7.75
B.L.T Wrap Thick strips of bacon, roasted tomato, lemon-mint aioli, sumac$7.75
Pulled Pork WrapBell peppers, provolone cheese, lemon-mint aioli$7.75
Chicken Tarragon Wrap (Fresh Wrap)Fresh tarragon, almonds, feta cheese, romaine, sumac $7.75
Toga Wrap (Fresh Wrap) Black olives, cucumbers, feta cheese, almonds, romaine, sumac $7.75
  • Chocolate Chip Oreo™ Cookies
  • Our delicious chocolate-chip cookie recipe with a whole Oreo™ inside.
  • Thumbrprint & Jam Cookies
  • Flakey butter cookies made with nutmeg, and delicious assorted jams
  • Shnoodles
  • Flakey layers of pastry dough with craisins, walnuts, cinnamon & honey.
  • Chocolate Chip Cookies
  • A classic done right. Hard shell, gooey inside. Made with Nestle chocolate chips.
  • Pecan Bars
  • Not as sweet as Pecan pie, but just as decadent. Thick buttery crust, and Chock-full of pecans.
  • Lemon Bars
  • Buttery dense crust, thick lemony curd center, and sweet top-shell. Made with fresh-squeezed lemons.
  • Chocolate Chip Reeses™ Cookies
  • Our delicious chocolate-chip cookie recipe with, you guessed it, a whole Reeses Peanut Butter Cup™ inside.
  • Tiramisu
  • BelGioioso mascarpone being the key ingredient, our Tiramisu cuts no corners. Lady-fingers are dipped into Amaretto and Victrola Coffee.
  • Snickerdoodle Cookies
  • Made completely shortening-free. Soft, buttery, cinnamon-sugar heaven.
  • Strawberry Coconut Cake
  • Fresh strawberries baked into European-style sponge cake with mama’s custard-style buttercream, coconut flakes between every layer.
  • Bread Pudding
  • Forget using bread in our bread pudding. This staple is made using the best of our pastry-case with variations of twice-baked pastries making a smorgasbord of flavors in each loaf.
  • Walnut Shells
  • A childhood classic for the kiddos of the M family, each walnut shell is individually filled with Eastern-European buttercream. Heaven in two bites.
  • Skylar Cookies
  • Delicious chocolate oat & peanut butter no-bake cookies named after one of our favorite regulars, Skylar Tatro, who shared this recipe with us the first day we opened shoppe.
  • Butterhorns
  • This lovely recipe comes to us from one of our regulars, Michael C, who was kind enough to share with us his grandmother’s precious formula. Buttery dough, sugar, walnut and cinnamon. We thank you, Mary Chellini.
  • Baklava
  • Our classic family recipe using honey and walnuts to create a dense, rich version of our pastry-case favorite.

Fresh Homemade Pastries Daily | Call: 253-395-1068

Free online ordering. Just click relax and enjoy →

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